Culinary Agents is working with the team at Michael's on the Hill to connect them with talented hospitality professionals.
Michael's on the Hill - Now Hiring: Senior Line Cook
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Successful fine dining restaurant in Vermont looking for a professional line cook to prepare food to Michael’s on the Hill specifications and to set up stations for menu. Line cook duties will consist of assisting with all their daily tasks.To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. This position has the opportunity to run the back of house a few mights a week and potential to take over catering operations in the future.Responsibilities Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow all operational instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and sanitation regulations and safety standards Maintain a positive and professional approach with coworkers and customers Proven cooking experience, including experience as a line chef, restaurant cook or prep cook Excellent understanding of various cooking methods, ingredients, equipment and procedures Accuracy and speed in executing assigned tasks Familiar with industry's best practices
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